In scene study workshops actors develop a personal menu by working on character stories. Your menu is made up of the elements, the ingredients that you use to reinvent a character.
Scene study workshops are a safe place to test these elements. You may have qualities that you don’t bring to a character because they are quirky or even embarrassing. However, these qualities may be what your characters need to really bring them to life. Every actor must discover their range through trial and error in a supportive, challenging environment. That place is the Actor’s Menu Workshop.
Tuesday, Wednesday and Thursday nights from 7 pm-11pm and on Saturday afternoons from 2pm to 5pm. Each class meets once a week in North Hollywood, Los Angeles. The workshop is on-going.
No more than 14 actors will be in a class, to allow each actor a chance to work every class.
Every actor works every class, because we can do seven scenes a night. You learn acting through doing, not watching. Workshops are for working first and networking a distant second.
The scenes and scene partners are picked for the students but actors may bring in their own scenes and request a particular student to work with.
All actors work on their scene for at least three weeks. Some actors want to work more weeks and they are allowed to. After the three weeks you are given a new scene and a new scene partner. During that time exercises are assigned to individual actors, to both scene partners, or to the class.
No, we do the scenes in class as a “shoot”. But you can run lines with each other if you come to class early.
It’s called The Actor’s Menu Workshop because I use the principles and techniques from the book I wrote, The Actor’s Menu: A Character Preparation Handbook.
First, you work every class. Second, my class is personal, honest and challenging. I want to let each actor know how they really come across . Sometimes this is not easy to hear. But, actors should know how they come across before they audition, not after. From this feedback they can make their choices and ingredients more personal.